Established to promote best practices and professional standards within the international catering industry, the IAGAC’s mission is, the “Constant determination for excellence in safety, value, reputation and education in international general aviation catering.” Membership is open to general aviation caterers; catering departments of business aircraft operators and fractional owners; flight departments; food safety and hygiene training vendors; aviation catering suppliers and vendors; and flight attendants and flight attendant training vendors.
The International Association of General Aviation Catering (IAGAC) was established to raise the level and quality of services provided to the general aviation community worldwide and to aid in setting up emerging markets with the proper infrastructure for catering to general aviation. The IAGAC published and disseminated its quality and portion guidelines at the June 2007 Flight Attendants Conference. The association was introduced at this month’s 60th Annual Meeting & Convention of the National Business Aviation Association (NBAA) in Atlanta where membership applications are being processed.
